Thai Lao Restaurant

Spring Rolls

Deep-fried. Served with fresh lettuce, cucumber, mint leaves, vermicelli noodles, and a dipping sauce. Available in vegetarian

Spicy Lemon Grass Soup

Tom yum. Thailand's famous soup. A spicy and tangy broth containing tomatoes, mushrooms, and traditional herbs and spices. Choose a style: Beef, Chicken, Pork, Vegetable and Tofu, Seafood $2

• Spicy

Green Papaya Salad

Shredded fresh green papaya, tomatoes and a lime dressing. Topped with crushed toasted peanut. Prepared mild, medium, or hot

Panang Curry

Famous Bangkok peanut-based curry. Prepared with red and green bell peppers, long bean, onion and fresh basil. Choose a style: Beef, Chicken, Pork, Vegetable and Tofu, Seafood $2

Pad Thai Noodle

Thin rice noodles stir-fry in a sweety and tangy sauce, with egg, bean sprouts and tofu. Topped with toasted crushed peanuts. Choose a style: Beef, Chicken, Pork, Vegetable and Tofu, Seafood $2